Seth Cruises

Big Fat Broadway Cruise - A Broadway Insider Experience on the Sea
Seth Rudetsky

As a pianist, Seth has performed in more than a dozen Broadway productions, including RAGTIME, LES MISÉRABLES, and THE PHANTOM OF THE OPERA, before making his Broadway acting debut in THE RITZ. His deep knowledge of musical theatre and effortless musicianship have made him a sought-after collaborator onstage and off.

Seth cowrote and starred in DISASTER! a show the New York Times praised as a “triumph,” and he continues to shape the conversation around Broadway through multiple platforms. He is the afternoon host of SiriusXM’s ON BROADWAY and the creator and host of the podcast SETH SPEAKS! where he interviews artists, shares insider stories, and celebrates musical theatre history.

A prolific writer and educator, Seth contributes a weekly column to Playbill.com, leads master classes nationwide, and tours with his acclaimed one-man show DECONSTRUCTING BROADWAY, blending performance, storytelling, and expert insight to entertain and inspire audiences of all ages. He is also appearing on an upcoming Broadway Cruise, bringing live performances, master classes, and behind-the-scenes conversations to fans at sea.

Oceania Cruises

Oceania Cruises is well known for its fleet of warm and luxurious ships.  Guests enjoy an unrivaled vacation experience renowned for its gourmet culinary program inspired by Master Chef Jacques Pépin and its array of destination-rich itineraries spanning the globe. Seasoned world travelers are drawn to Oceania Cruises’ diverse voyages, which call on more than 400 ports across Europe, Asia, Africa, Australia, New Zealand, the South Pacific and the Americas. Spacious and elegant accommodations aboard the 684-guest Regatta, Insignia, Nautica and Sirena and the 1,250-guest Marina and Riviera invite guests to explore the world in unparalleled comfort and style.

Oceania Cruises appeals to discerning, sophisticated travelers in search of world-class cuisine, unparalleled personal service, a luxurious onboard ambiance and enriching destination experiences.

Extensive Culinary Focus

  • Multiple open-seating dining venues for breakfast, lunch and dinner, at no additional charge
  • Continental cuisine at the elegant Grand Dining Room
  • Steaks, chops and seafood at Polo Grill+
  • Gourmet Italian dining at Toscana+
  • Bold, contemporary flavors of Asia at Red Ginger+
  • French country cuisine at Jacques+
  • Inspirations from Polo Grill & Toscana at Tuscan Steak+
  • French Bistro each afternoon at Jacques Bistro+ Vintage wine and gourmet menu pairings in La Reserve by Wine Spectator++
  • Host private dinners in Privée++
  • Casual and alfresco breakfast, lunch and dinner served at Terrace Café
  • Poolside dining at Waves Grill including gourmet burgers and hand-dipped milkshakes
  • Extensive gourmet vegan menus at The Grand Dining Room
  • Raw Juice++ & Smoothie Bar at Waves Grill during breakfast
  • Baristas coffee and pastry bar
  • Extensive wine cellar
  • Classic English-style afternoon tea
  • Authentic pizzeria, ice cream and sundae bar
  • Canyon Ranch Spa Cuisine
  • Vegetarian, Kosher and special diets upon request+++
  • Gourmet canapés delivered each evening to all suites and served in all bars and lounges throughout the ship
  • Complimentary room service 24 hours a day

+C Check your specific ship for availability and details
++Available on-board Marina & Riviera; wine experience or room reservation surcharge applies
+++Please request 90 days prior to voyage