Evening Dining
"The Finest Cuisine At Sea"
Oceania Cruises proudly serves The Finest Cuisine at Sea®, a distinction earned through the vision of Master Chef Jacques Pépin, the line’s legendary Executive Culinary Director. His influence inspires every dish, from timeless French classics to bold global flavors. Oceania’s intimate ships allow chefs to prepare meals to order — never mass‑produced — using the freshest, highest‑quality ingredients.
All restaurants feature open seating, allowing you to dine whenever and with whomever you choose. And with Oceania, there are never any dining surcharges, no matter which venue you select.
THE GRAND DINING ROOM
A tribute to Europe’s grand hotel restaurants, the Grand Dining Room offers an elegant yet welcoming setting for dinner.
- European‑inspired cuisine
- Jacques Pépin signature dishes
- Wellness‑focused selections
- Vegetarian, vegan & special‑diet menus
- Impeccable service in a refined atmosphere
Tables are set with fine china, Riedel crystal, and crisp linens, creating a luxurious dining experience that remains comfortably relaxed.
POLO GRILL
A classic American steakhouse reimagined with Oceania’s signature sophistication.
- USDA Prime dry‑aged steaks
- Whole Maine lobster
- Traditional Caesar salad prepared tableside
- Rich wood décor and leather seating
A timeless favorite for guests who appreciate perfectly prepared steakhouse cuisine.
TOSCANA
A celebration of Tuscany’s culinary heritage, inspired by the family recipes of Oceania’s Italian chefs.
- Handmade pastas
- Tuscan classics & regional specialties
- Expert wine pairings from Italian‑born sommeliers
- Elegant Versace china
Warm, authentic, and deeply flavorful.
JACQUES
(Marina & Riviera)
A Parisian bistro at sea, created by Master Chef Jacques Pépin.
- Rotisserie classics: chicken, duck, veal & pork
- French comfort dishes reinterpreted with finesse
- Décor featuring Pépin’s personal art and antiques
A must‑experience venue for lovers of French cuisine.
RED GINGER
(Marina, Riviera & Sirena)
A contemporary Asian restaurant offering bold, harmonious flavors.
- Miso‑glazed sea bass
- Lobster pad Thai
- Spicy curries & inventive small plates
- Striking décor inspired by modern Asian design
A guest favorite for its vibrant, aromatic dishes.
TUSCAN STEAK
(Riviera & Marina)
A stylish blend of Toscana’s Italian warmth and Polo Grill’s steakhouse tradition.
- Filet mignon & Bistecca alla Fiorentina
- Hand‑rolled gnocchi & rustic Italian entrées
- Maine lobster alla gratinata
- Sleek, modern décor with Italian flair
The best of both worlds in one elegant venue.
JACQUES BISTRO (LUNCH ONLY)
On select days, the Grand Dining Room transforms into a charming French bistro.
- Classic French dishes
- Seasonal specialties
- Recipes inspired by Jacques Pépin’s family traditions
A delightful midday culinary experience.
TERRACE CAFÉ (EVENINGS)
In the evening, Terrace Café becomes a relaxed, globally inspired dining venue.
- International menus that change nightly
- Regional dishes reflecting the ports of call
- Carving stations, seafood specialties & themed dinners
- Indoor and al fresco seating
A perfect choice for guests who enjoy variety and flexibility.
24‑HOUR ROOM SERVICE
Enjoy a private dinner in your suite or stateroom at any time.
- Full room service menu available 24/7
- Course‑by‑course in‑suite dining for suite guests with Butler service
- Restaurant selections delivered during dining hours
Ideal for a quiet evening or a romantic meal on your veranda.
