Dining Onboard

World Class Dining

Seabourn’s award‑winning cuisine begins with the finest ingredients, infused with authentic regional flavors, prepared à la minute by skilled chefs, and served with genuine pride. Each ship offers a variety of dining venues to suit your mood, and nearly all feature open seating, allowing you to dine where, when, and with whom you choose.

Complimentary fine wines are poured with lunch and dinner, and there is never an extra charge for any dining choice. You may also enjoy beautifully prepared meals in your suite or on your veranda — always with Seabourn’s compliments.

As a proud member of the Chaîne des Rôtisseurs, one of the world’s most prestigious gastronomic societies, Seabourn upholds the highest standards of culinary excellence.

CULINARY PARTNERSHIP WITH CHEF THOMAS KELLER

Seabourn’s ongoing collaboration with Chef Thomas Keller — the celebrated American chef behind The French Laundry, Per Se, Bouchon, and Ad Hoc — continues to elevate dining across the fleet.

Chef Keller is the first and only American‑born chef to hold multiple three‑star Michelin ratings and has been named a Chevalier of the French Legion of Honor. His partnership with Seabourn reflects shared values of craftsmanship, authenticity, and an unwavering commitment to exceptional guest experiences.

GUESTS CAN ENJOY:

• Signature Thomas Keller dishes across multiple venues
• The Grill by Thomas Keller (on select ships)
• Special menus inspired by his iconic restaurants

This collaboration remains a defining feature of Seabourn’s culinary identity in 2025.

SHOPPING WITH THE CHEF℠

On select voyages, join Seabourn’s chefs as they explore local markets around the world. This immersive experience offers a behind‑the‑scenes look at how fresh regional ingredients inspire onboard menus.

SEABOURN TO A TEA℠

A guest favorite, this elegant afternoon tea service features:

• Rare estate teas
• Tempting pastries and savory treats
• White‑glove service
• Live music

It’s a refined daily ritual that perfectly complements Seabourn’s relaxed luxury.

GUEST CHEF EVENTS & CULINARY ENRICHMENT

Throughout the year, Seabourn welcomes guest chefs from renowned restaurants to share their expertise through:

• Demonstrations
• Tastings
• Special menus
• Culinary storytelling

These events add depth and variety to the onboard dining experience.

WHAT’S CONSISTENT ACROSS THE FLEET

• World‑class dining remains a core Seabourn hallmark
• Complimentary premium spirits and fine wines are available at all times
• Welcome Champagne is served upon embarkation
• In‑suite dining is fully included
• No dining surcharges apply anywhere onboard
• Chef Thomas Keller partnership continues to enhance menus fleetwide